Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
