The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
After the Second World War, rabbits became protagonists of the Italian table. Today their presence, at least in Rome, has disappeared somewhat. Grandmother Irene, even...
One of my family’s favorite restaurants is a Sicilian restaurant. My father invariably always orders this dish. They are breaded escalopes baked in the oven...
