First Courses Fresh Pasta Fettuccine Alfredo The Fettuccine Alfredo were invented in Rome by Alfredo di Lelio in 1908 in the small restaurant of his mother Angelina. In 1914 Alfredo decided... 31 January 2022 660 by Ilaria Barisi
Cakes Desserts Torta Paradiso: Italian “Heaven” cake A heavenly good cake from Pavia in Lombardy. The recipe was codified in 1878 by the Cusani Visconti family. When “swimsuit season,” which I have... 24 January 2022 1.2K by Ilaria Barisi
Main dishes Side dishes Baked fennel with Mornay sauce It is known that children do not like vegetables. Even I as a child followed the rule that green in the dish was equivalent to... 17 January 2022 643 by Ilaria Barisi
Desserts Fruits Candied Orange peel I’ve always hated candied fruit. As a child, I used to take hours to eat Panettone because it had to be scrupulously de-candied and the... 10 January 2022 1.1K by Ilaria Barisi
First Courses Soups Aunt Lina Passatelli Passatelli is one of the classic soups of central Italy and is derived from an ancient peasant tradition. The tool to create passatelli, called the... 3 January 2022 568 by Ilaria Barisi
Desserts Spoon desserts Chestnut mousse This is for when I have many guests during the Christmas holidays and I want to offer a dessert I’ve prepared, but I don’t want... 27 December 2021 1.4K by Ilaria Barisi
Beef, mutton and pork Second Courses Roman-style lamb breaded fried ribs The Abbacchio Romano PGI is obtained from the fresh meat of both male and female suckling lambs. The particularity of the product does not lie... 23 December 2021 727 by Ilaria Barisi
Cookies Desserts Vanillakipferl This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits... 20 December 2021 413 by Ilaria Barisi
Desserts Pomegranate liqueur In Trastevere there is an ancient pharmacy in Santa Maria della Scala. Still open to the public, it is full of stills and other seventeenth-century... 13 December 2021 762 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 703 by Ilaria Barisi
