This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
The French philosopher Montaigne wrote in his 1580 “Journal de voyage en Italie” that “Throughout Italy they give you raw beans, peas, green almonds, and...
Lazio is renowned for its artichokes. There is no spring without festivals that magnify its goodness, like that of Ladispoli. Its cultivation has always been...
The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
In Lazio, we have these delicious biscotti very similar to the most famous Cantucci made in Tuscany. Generally, tozzetti have hazelnuts, but you can also...
