The preparation of pasta and chickpeas in Rome is linked to the restrictions sanctioned by the Church during the Lent period. The tradition of eating...
I love having homemade cookies for breakfast or a snack. That’s why I’m always looking for new recipes. Some recipes succeed only after several attempts...
Originally this recipe came from other Italian regions, mainly from the North. At the beginning of the 20th century, these raviolis also became popular in...
I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione....
