Originally this recipe came from other Italian regions, mainly from the North. At the beginning of the 20th century, these raviolis also became popular in...
I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione....
This recipe originates from Germany, where it is called Marmorkuchen. It’s a relatively modern dessert from the 19th century. This soft cake is made with...
