A relatively simple recipe to make! The only difficulty lies in cleaning and cutting the artichokes well. This dish is absolutely Roman: artichokes, guanciale, and...
Romanesco broccoli is of touching beauty in its geometric perfection. Every Roman loves broccoli, especially when it’s seasoned with a savory fish like anchovy. However,...
The origin of cicerchiata and struffoli is probably Greek. While the Neapolitan struffoli are very well known, the cicerchiata is less known. In central Italy,...
