Desserts Spoon desserts Chocolate fondant It is a kind of sweet and creamy soufflé. The secret of a good fondant is to have a dough cooked with a little crunchy... 14 December 2019 1.8K by Ilaria Barisi
First Courses Pastasciutta Spaghetti with clams It is a plain and simple dish because it is very easy to have the clams too cooked and withered or the pasta poorly tied.... 7 December 2019 1.1K by Ilaria Barisi
Bases Crackers Around 2010, I began having a difficult time in my office. After so many years, I was no longer comfortable with my manager. I didn’t... 30 November 2019 391 by Ilaria Barisi
Soups Acquacotta (lit. Cooked water) Lazio cuisine is a poor cuisine. Since the Middle Ages the Roman population has been clearly divided into two social classes: the nobles and the... 26 November 2019 462 by Ilaria Barisi
Tarts Grandma Irene’s tart When I was a child, Christmas Eve dinner was held at the home of my motherly grandmother: Irene. The dessert for the adults was strudel,... 23 November 2019 3.8K by Ilaria Barisi
Appetizers Fish Anchovies with endive Jewish cuisine in Rome has left us recipes that are famous and mockingly simple to make, but sometimes full of pitfalls. For example, this recipe... 9 November 2019 2.3K by Ilaria Barisi
Bases Cookies Bernaldese biscuits I spent many years working in a pharmaceutical company and I often fed colleagues. I also used them as “lab rats” when I wanted to... 6 November 2019 3.4K by Ilaria Barisi
Beef, mutton and pork Aunt Silvana’s veal rolls This recipe reminds me of the 1980s. At the time, all the dishes were either creamy, or roasted, or accompanied by corn, or flamed; however,... 2 November 2019 3.3K by Ilaria Barisi
Appetizers Bases Breadsticks Breadsticks are one of the most delicious things in the breadbasket. They are really simple to make and if done at home and fresh they... 29 October 2019 600 by Ilaria Barisi
Fried desserts Fruits Fried Apples This is a snack that I often ate in winter at my grandmother Irene’s house. My grandmother used two Italian cooking books as culinary Bibles:... 26 October 2019 3.5K by Ilaria Barisi
