Bruschetta

There is no self-respecting trattoria in Rome that does not serve bruschetta. The bruschettas are the ancient counterpart of the amouse bouche that today is...
3 August 2019

Scampi risotto

This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto....
15 June 2019