Broths Beef stock This is the basis for the creation of delicious Roman soups such as: stracciatella or quadrucci. For the broth, you use pieces of veal, beef,... 11 May 2018 609 by Ilaria Barisi
Broths Vegetable broth Every mother knows that we need to prepare gallons of vegetable broth for the infant’s baby food. I do not understand why this good habit... 10 May 2018 582 by Ilaria Barisi
Sauces Cocktail sauce One of the mayonnaises preferred by my mother’s family was the sauce to season the shrimp cocktail. This dish was the classic starter for the... 8 May 2018 401 by Ilaria Barisi
Sauces Mayonnaise sauce Mayonnaise is a creamy sauce to be eaten cold. With regard to its origins there are differing opinions: those who attribute it to the Spaniards... 7 May 2018 633 by Ilaria Barisi
Welcome Welcome The writer Oscar Wild wrote: “I hate people who take meals lightly.” Surely, he would have liked my family: we have always taken food very... 1 May 2018 905 by admin
