I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries....
In France during the Middle Ages, confit cooking was used to guarantee long-lasting preservation for some foods. This is very long, low-temperature cooking which causes...
A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains...
