Excellent recipe from the food critic Luciano Pignataro for recycling jams and biscuits or cake or even panettone and make sumptuous cookies! Tips to ensure...
Typical cookies served during the Greek Christmas holidays or other festivities such as weddings and baptisms. The name has Turkish (kurabuye) or Arabic (qurabiya) origin....
Pellegrino Artusi, one of the greatest Italian gastronomes, described the langues de chat like this: “They are tea pastries, taken from a recipe from Paris”....
