Cookies Desserts Sablé azur with chocolate and fleur de sel In one of the many pastry courses I have taken in my life, I met a Roman pastry chef called Andrea De Bellis. His pastry... 4 November 2024 110 by Ilaria Barisi
Cookies Desserts Spoon desserts Grandma Irene’s snack: custard and langue de chat Pellegrino Artusi, one of the greatest Italian gastronomes, described the langues de chat like this: “They are tea pastries, taken from a recipe from Paris”.... 7 October 2024 186 by Ilaria Barisi
Cakes Desserts Raspberry and white chocolate muffins Many years ago, I started looking for muffin recipes and making them almost daily for almost a year. Maybe it had become an obsession, but... 27 September 2024 195 by Ilaria Barisi
Desserts Tarts Raspberry jam frangipane tart Frangipane is the filling of some mouthwatering tarts. On the origin of this recipe there are several versions. For some it is a recipe that... 23 September 2024 240 by Ilaria Barisi
Cakes Desserts Hot milk sponge cake One of the easiest cake you can make for breakfast. A light and fluffy cake that is delicious. It can be filled with custard, whipped... 9 September 2024 146 by Ilaria Barisi
Cookies Desserts Sesame, oat and raisin cookies The cookies I like: crunchy and rustic. Good and very easy to make. Tips to ensure the success of the dish: Both the flour and... 17 June 2024 212 by Ilaria Barisi
Cakes Desserts Banana cake, oat flakes and milk chocolate American cakes are definitely quick to make. This one is super quick and super yummy. You eat a slice for breakfast and you are full... 3 June 2024 221 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine butter and anchovies Fresh pasta like Fettuccine, descendant of ancient laganica, is a fresh egg pasta favorite of modern Romans. As a dressing we can use butter and... 28 May 2024 219 by Ilaria Barisi
Cookies Desserts Extra Chocolatey cookies This is the chocolate version of American cookies that I ate years ago in New York. They are indescribably delicious and I recommend them to... 22 May 2024 193 by Ilaria Barisi
Cakes Desserts Yogurt pound cake I don’t know why we call it plum cake here in Italy, perhaps because of a well-known Italian snack brand. I have been making it... 6 May 2024 459 by Ilaria Barisi