When I lived in Canterbury, I learned to appreciate industrial chocolate-and-orange biscuits. The English also make a type of tart with these two flavors, which...
The mixed, fried vegetables on the Roman table on Christmas Eve is mainly based on seasonal vegetables. The prince of the winter vegetables is always:...
Crostata is the quintessential Italian dessert. This tart is simple, as it uses few ingredients, and it’s rustic thanks to the presence of spelled flour,...
Gnocchi always have their charm. They just require a little preparation time. The recipe that includes pumpkin has a Mantua origin; the chef Bartolomeo Stefani...
