Cakes Desserts Fruits Almond and apricot cake A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains... 19 June 2023 224 by Ilaria Barisi
Cookies Desserts Cocoa sable with caramel ganache During the lock down I did nothing but surf the web and social media to discover new cooking recipes. I ranged from short-crust pastry to... 22 May 2023 586 by Ilaria Barisi
Cakes Desserts Cupcakes with chocolate chips Being a lover of 1980s cuisine, I use that very strange ingredient called “cooking cream.” I use little of it and (in order not to... 8 May 2023 299 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine alla papalina: Fettuccine Pope’style This dish is one of the great culinary “musts” of traditional Roman cuisine, dedicated to one of the symbols of the heart of Lazio: the... 24 April 2023 391 by Ilaria Barisi
Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 702 by Ilaria Barisi
Desserts Tarts Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away.... 3 April 2023 408 by Ilaria Barisi
Cookies Desserts Breakfast cookies I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was... 20 March 2023 221 by Ilaria Barisi
Cakes Desserts Candied syrup cake I’ve been candying fruit during the winter for years. Artisanal candied fruit is preserved in a syrup made up of the candied liquid boiled together... 6 March 2023 228 by Ilaria Barisi
First Courses Soups Capellini (called Angel Hair) in broth Some 17th century texts mention this type of pasta. It was a size used by nuns for the sick or for new mothers. The origin... 26 December 2022 356 by Ilaria Barisi
Cakes Desserts Xmas Chiffon cake Chiffon cake is a very fluffy and light-as-air American cake. The history of Chiffon cake is very bizarre: Harry Baker, its inventor, was not a... 23 December 2022 500 by Ilaria Barisi
