From my stay in Finland, I remember: salmon and shrimp, Karelian tarts “karjalanpiirakkala”, reindeer ham and vodka, the Koenig pastry shop, and the Russian restaurant...
In Lazio, we have these delicious biscotti very similar to the most famous Cantucci made in Tuscany. Generally, tozzetti have hazelnuts, but you can also...
Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed...
