When I lived in Canterbury, I learned to appreciate industrial chocolate-and-orange biscuits. The English also make a type of tart with these two flavors, which...
A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains...
Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors...
