Side dishes Salad with almonds and peach A fresh, crunch, slightly sweet and soury salad. Very easy to prepare. A cheerful side dish for summer lunches. For those who like, I don’t,... 15 July 2024 124 by Ilaria Barisi
Cookies Desserts Crispy Egg-White Cookies A food blogger that I love and who always offers very simple, yet super-delicious desserts is Gaudry. These biscuits are not only very easy to... 8 January 2024 158 by Ilaria Barisi
Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 323 by Ilaria Barisi
Cookies Desserts Fruits Spoon desserts Sweet Salami Without Eggs The recipe was given to me by my Uncle Giorgio. He brings one salami to every family Christmas gathering. I like it very much for... 18 December 2023 242 by Ilaria Barisi
Desserts Tarts Mirta’s Autumn Tart Crostata is the quintessential Italian dessert. This tart is simple, as it uses few ingredients, and it’s rustic thanks to the presence of spelled flour,... 20 November 2023 313 by Ilaria Barisi
Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 651 by Ilaria Barisi
Cookies Desserts Zimtsterne These cookies are a Christmas typical for Germans and the Swiss but are also very common in South Tyrol. The recipe was given to me... 5 December 2022 292 by Ilaria Barisi
Cakes Desserts Aunt Lina’s lemon and almond cake I still remember Aunt Lina’s lemon cake. I was really young and maybe I found it a little too harsh. The older I get, the... 26 September 2022 408 by Ilaria Barisi
Cakes Desserts Fruits Peaches, almonds and amaretti cake A perfect summer cake to serve with lots of ice cream. It’s super easy to prepare and delicious! Tips to ensure the success of the... 29 August 2022 400 by Ilaria Barisi
Side dishes Green beans with almond and garlic sauce As a child, I didn’t like garlic. Today, however, I like it a lot. My first encounter with substantial quantities of garlic was during my... 22 August 2022 444 by Ilaria Barisi
