Appetizers Authentic Roman Supplì “on the phone” In Rome, the supplì is an institution, albeit one that’s not very ancient. According to some, the term derives from the French “surpris”, a legacy... 18 July 2022 362 by Ilaria Barisi
First Courses Rice Seafood risotto my way For a lifetime, I have seen seafood risotto eaten only in restaurants, almost always in the summer, in some places on the Roman coast. My... 21 June 2021 369 by Ilaria Barisi
Desserts Spoon desserts Milk Rice I love the salted milk rice that my grandmother Irene made me on dull days. In France, however, I ate some very good sweet versions.... 26 April 2021 265 by Ilaria Barisi
