Lazio is renowned for its artichokes. There is no spring without festivals that magnify its goodness, like that of Ladispoli. Its cultivation has always been...
After high school, my sister took a professional pastry course. There she learned how to make, in addition to sweet cakes, some savory buffet doughs....
A relatively simple recipe to make! The only difficulty lies in cleaning and cutting the artichokes well. This dish is absolutely Roman: artichokes, guanciale, and...
The vegetable sellers of the surrounding area who came to Rome to sell their wares in Roman dialect were called “vignaroli.” This purely vegetarian dish...
