First Courses Soups Broad Bean Soup Recipe by a master of Roman cuisine, Adolfo Giaquinto. I saw a very similar recipe made by some friars who host a cooking program that... 11 November 2024 38 by Ilaria Barisi
Appetizers Quiche Lorraine Quiche Lorraine is a classic of French cuisine that was very popular in Italy in the 1980s. My mom used to make it very often... 29 April 2024 199 by Ilaria Barisi
Main dishes Second Courses Side dishes Beans “Italian Spaghetti Western” Style This recipe was given to me by my dear friend Giuseppe, a great chef—and above all, an alpha male from Potenza who always makes us... 15 April 2024 156 by Ilaria Barisi
Appetizers Easter cake This is a recipe I’ve been making since I was little. I liked it very much and I also made it in other seasons. As... 3 April 2021 351 by Ilaria Barisi
Side dishes Broad beans with bacon Roman-style The broad beans are one of the most appreciated spring vegetables in Rome. The traditional recipe calls for the use of guanciale or ham. My... 14 May 2019 779 by Ilaria Barisi
Pastasciutta Pasta with broad beans sauce In Rome, there is no May Day without a picnic with broad beans and pecorino cheese. It’s really a classic. This recipe brings everything together... 30 April 2019 1.5K by Ilaria Barisi
