First Courses Fresh Pasta Soups Roman-style cappelletti The recipe for cappelletti seems to have been brought to Rome and its province during the ‘20s by families from Emilia-Romagna who moved to work... 23 December 2024 91 by Ilaria Barisi
Appetizers Main dishes Roasted Radicchio with red wine sauce A delicious vegetarian main course. It is quick to prepare and sumptuously succulent. Season with wine sauce or, if you don’t have time, with excellent... 24 November 2024 125 by Ilaria Barisi
Main dishes Second Courses Side dishes Beans “Italian Spaghetti Western” Style This recipe was given to me by my dear friend Giuseppe, a great chef—and above all, an alpha male from Potenza who always makes us... 15 April 2024 197 by Ilaria Barisi
Side dishes Mom’s Lentil Salad I often eat this in summer, when I come back from the beach or as an accompaniment to some fresh dairy product. A very fast... 13 June 2022 446 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast pork with plums This is a recipe that has only one difficulty: tightening the meat with a needle and string. The possibility of sewing it wrong or closing... 14 March 2022 864 by Ilaria Barisi
Beef, mutton and pork Second Courses Roman-style lamb breaded fried ribs The Abbacchio Romano PGI is obtained from the fresh meat of both male and female suckling lambs. The particularity of the product does not lie... 23 December 2021 706 by Ilaria Barisi
