Beef, mutton and pork Second Courses Grandma Irene’s Goulash Grandma’s goulash remains in the memories of my childhood. She offered it to the grandchildren every week, even in summer, and it was accompanied by... 27 November 2023 269 by Ilaria Barisi
First Courses Fresh Pasta Cod and chickpea ravioli Giovanni Milana is a chef who works in a family restaurant in Olevano Romano, one of the best traditional restaurants in Italy. This recipe is... 23 May 2022 663 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast beef At the age of 18 I went to study English in Canterbury. All my meals were in the school’s “cellar” and there was never a... 2 May 2022 323 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 519 by Ilaria Barisi
