First Courses Fresh Pasta Cannelloni the Etruscan Way I don’t think there’s a woman in the culinary world that I respect more than Ada Boni. At the beginning of the 1900s, when the... 11 December 2023 204 by Ilaria Barisi
Appetizers First Courses Main dishes Aunt Helia’s Spinach Flan My mother’s cousin, Paola, gave me her Aunt Helia’s recipe book. The recipes contained within are all from the 1950s and 1960s. Stews and even... 30 October 2023 286 by Ilaria Barisi
Sauces Bechamel sauce It seems that it was a recipe imported into France by Caterina de Medici and then developed by the French in every possible variant. In... 20 May 2018 734 by Ilaria Barisi
