Beef, mutton and pork Second Courses Straccetti: beef “Rags” with rocket Straccetti is an Italian dish rather than a typically Roman one. Since the 80s of the twentieth century it has always been garnished with rocket... 27 June 2022 587 by Ilaria Barisi
Beef, mutton and pork Second Courses Granny Irene old fashion stew My grandmother, Irene, often prepared stewed meat. It was very common to find goulash or stew for lunch, even in the height of summer, cooked... 12 January 2021 603 by Ilaria Barisi
