First Courses Soups Aunt Lina Passatelli Passatelli is one of the classic soups of central Italy and is derived from an ancient peasant tradition. The tool to create passatelli, called the... 3 January 2022 484 by Ilaria Barisi
Broths Beef stock This is the basis for the creation of delicious Roman soups such as: stracciatella or quadrucci. For the broth, you use pieces of veal, beef,... 11 May 2018 568 by Ilaria Barisi
