First Courses Pastasciutta Linguine with red prawns I love shellfish. Their marine but sweet taste tickles the palate like few things. I learned this recipe by copying it from the owner of... 5 May 2020 1.4K by Ilaria Barisi
Rice Scampi risotto This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto.... 15 June 2019 2.1K by Ilaria Barisi
