Cakes Desserts Kranz As a child there was a pastry shop in the center of Anzio, the Graziosi pastry shop, which sold a large and crunchy Kranz. Now... 11 September 2023 348 by Ilaria Barisi
Cakes Desserts Angelica from Simili Sisters Leavened products are always a little intimidating because they seem complicated. Some are really difficult to make, others are instead made complex by the recipes... 1 January 2023 291 by Ilaria Barisi
Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 335 by Ilaria Barisi
