Side dishes Broad beans with bacon Roman-style The broad beans are one of the most appreciated spring vegetables in Rome. The traditional recipe calls for the use of guanciale or ham. My... 14 May 2019 763 by Ilaria Barisi
Pastasciutta Pasta with broad beans sauce In Rome, there is no May Day without a picnic with broad beans and pecorino cheese. It’s really a classic. This recipe brings everything together... 30 April 2019 1.5K by Ilaria Barisi
Side dishes Vignarola Romana The vegetable sellers of the surrounding area who came to Rome to sell their wares in Roman dialect were called “vignaroli.” This purely vegetarian dish... 11 April 2019 1.3K by Ilaria Barisi
