Gnocchi always have their charm. They just require a little preparation time. The recipe that includes pumpkin has a Mantua origin; the chef Bartolomeo Stefani...
I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you...
A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains...
