This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits...
From my stay in Finland, I remember: salmon and shrimp, Karelian tarts “karjalanpiirakkala”, reindeer ham and vodka, the Koenig pastry shop, and the Russian restaurant...
I love having homemade cookies for breakfast or a snack. That’s why I’m always looking for new recipes. Some recipes succeed only after several attempts...
