Appetizers Sea Salad Seafood salad is delicious when served with crunchy vegetables, slightly warm fish, and shellfish with their sauce. This recipe is inspired by that of a... 2 August 2021 494 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 527 by Ilaria Barisi
Beef, mutton and pork Second Courses Granny Irene old fashion stew My grandmother, Irene, often prepared stewed meat. It was very common to find goulash or stew for lunch, even in the height of summer, cooked... 12 January 2021 603 by Ilaria Barisi
