First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 671 by Ilaria Barisi
Beef, mutton and pork Second Courses Coda alla Vaccinara: Roman oxtail stew This is the most iconic dish of the “fifth quarter,” perhaps unfairly classified as a poor dish. There are actually two versions of this dish.... 15 November 2021 1.2K by Ilaria Barisi
Appetizers Sea Salad Seafood salad is delicious when served with crunchy vegetables, slightly warm fish, and shellfish with their sauce. This recipe is inspired by that of a... 2 August 2021 515 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 553 by Ilaria Barisi
Beef, mutton and pork Second Courses Granny Irene old fashion stew My grandmother, Irene, often prepared stewed meat. It was very common to find goulash or stew for lunch, even in the height of summer, cooked... 12 January 2021 655 by Ilaria Barisi
