First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 666 by Ilaria Barisi
Side dishes Detox salad At the end of 2020, after months of lockdowns spent cooking and eating without any physical activity, I had to follow a particularly long and... 29 November 2021 539 by Ilaria Barisi
Beef, mutton and pork Second Courses Coda alla Vaccinara: Roman oxtail stew This is the most iconic dish of the “fifth quarter,” perhaps unfairly classified as a poor dish. There are actually two versions of this dish.... 15 November 2021 1.2K by Ilaria Barisi
Appetizers Sea Salad Seafood salad is delicious when served with crunchy vegetables, slightly warm fish, and shellfish with their sauce. This recipe is inspired by that of a... 2 August 2021 506 by Ilaria Barisi
Side dishes Sweet green peppers, celery, feta, and eggs I love cookbooks. I buy a lot of them every year. One of the most beautiful, graphically, is “Plenty More” by Yotam Ottolenghi. I look... 7 June 2021 320 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 540 by Ilaria Barisi
Beef, mutton and pork Second Courses The roast that mum called “dead roast” This Italian recipe was a classic on winter Sundays at my mother’s house. The sauce with onions, celery, and carrot can be left in pieces... 10 March 2020 4.6K by Ilaria Barisi
Appetizers Cazzimperio: Fresh vegetables Roman style This dish was really typical even during the time of the ancient Romans. The etymology of the word is not certain even if the most... 21 May 2019 1.6K by Ilaria Barisi
