Side dishes Mom’s Lentil Salad I often eat this in summer, when I come back from the beach or as an accompaniment to some fresh dairy product. A very fast... 13 June 2022 458 by Ilaria Barisi
First Courses Fresh Pasta Cod and chickpea ravioli Giovanni Milana is a chef who works in a family restaurant in Olevano Romano, one of the best traditional restaurants in Italy. This recipe is... 23 May 2022 731 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast beef At the age of 18 I went to study English in Canterbury. All my meals were in the school’s “cellar” and there was never a... 2 May 2022 361 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 703 by Ilaria Barisi
Side dishes Detox salad At the end of 2020, after months of lockdowns spent cooking and eating without any physical activity, I had to follow a particularly long and... 29 November 2021 564 by Ilaria Barisi
Beef, mutton and pork Second Courses Coda alla Vaccinara: Roman oxtail stew This is the most iconic dish of the “fifth quarter,” perhaps unfairly classified as a poor dish. There are actually two versions of this dish.... 15 November 2021 1.3K by Ilaria Barisi
Appetizers Sea Salad Seafood salad is delicious when served with crunchy vegetables, slightly warm fish, and shellfish with their sauce. This recipe is inspired by that of a... 2 August 2021 548 by Ilaria Barisi
Side dishes Sweet green peppers, celery, feta, and eggs I love cookbooks. I buy a lot of them every year. One of the most beautiful, graphically, is “Plenty More” by Yotam Ottolenghi. I look... 7 June 2021 354 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 586 by Ilaria Barisi
Beef, mutton and pork Second Courses The roast that mum called “dead roast” This Italian recipe was a classic on winter Sundays at my mother’s house. The sauce with onions, celery, and carrot can be left in pieces... 10 March 2020 4.6K by Ilaria Barisi