Desserts Fruits Semi Candied Chestnuts in Syrup When I was little, I always helped my mother prepare preserves. One year I remember that we bought lots of chestnuts to candy. She loves... 24 October 2023 364 by Ilaria Barisi
Chicken and rabbit Second Courses Roast guinea fowl with chestnut, sausage, and sage When I organize Christmas lunch at my house, I always serve stuffed guinea fowl. The “pharaoh’s hen,” originally from Numidian Africa, has a fine and... 19 December 2022 390 by Ilaria Barisi
