Chicken and rabbit Second Courses Cordon bleu The history of this recipe remains mysterious. Some say it was invented by Duke Gonzaga of Nevers, warden of the kitchens of the King Louis... 8 January 2023 376 by Ilaria Barisi
Chicken and rabbit Second Courses Chicken in fricassee The first time I ate this dish was at my aunt Cecilia’s house when I was a child. I fell in love with it and... 4 October 2021 356 by Ilaria Barisi
Chicken and rabbit Granny Irene’s chicken with mushrooms and cream Who knows why the home cooking of the 1970s and 1980s was of a legendary heaviness, but this recipe was constantly replicated by my grandmother... 15 April 2019 540 by Ilaria Barisi
