Desserts Tarts Linzer Tart The oldest cake recipe written down in a recipe book is the Linzer torte. The recipe is kept in the recipe book of Countess Anna... 18 November 2024 35 by Ilaria Barisi
Beef, mutton and pork Second Courses Garofolato Garofolato is unknown to most people, even to the inhabitants of Rome themselves. Only a few Romans retain the memory of a slow-cooked beef. The... 18 March 2024 255 by Ilaria Barisi
Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 349 by Ilaria Barisi
Beef, mutton and pork Second Courses Coda alla Vaccinara: Roman oxtail stew This is the most iconic dish of the “fifth quarter,” perhaps unfairly classified as a poor dish. There are actually two versions of this dish.... 15 November 2021 1.2K by Ilaria Barisi