Excellent recipe from the food critic Luciano Pignataro for recycling jams and biscuits or cake or even panettone and make sumptuous cookies! Tips to ensure...
This recipe originates from Germany, where it is called Marmorkuchen. It’s a relatively modern dessert from the 19th century. This soft cake is made with...
The origin of cicerchiata and struffoli is probably Greek. While the Neapolitan struffoli are very well known, the cicerchiata is less known. In central Italy,...
Granny Anna was the grandmother of my mother. She was a woman that everyone described as strong but sweet: maybe because she made excellent desserts!...
