Cakes Desserts Parfait with vanilla and raspberries: the Italian Zuccotto The first name of the Zuccotto seems to have been “Elmo di Caterina” (Catherine helm). In the mid-1500s it was a typical Florentine dessert with... 24 July 2023 351 by Ilaria Barisi
Cakes Desserts Spoon desserts Roman-style truffle called Zuppa Inglese The best Zuppa Inglese (literally English soup) I have ever eaten is at Cacciani, a restaurant in Frascati. A decadent treat with cake, liqueur, custard,... 24 April 2022 495 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast pork with plums This is a recipe that has only one difficulty: tightening the meat with a needle and string. The possibility of sewing it wrong or closing... 14 March 2022 811 by Ilaria Barisi
