Appetizers Savory pie of leeks and fontina cheese Savory pies are my thing. I have loved them since my first stay in France, and I make them very often. This recipe is a... 1 May 2023 238 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine alla papalina: Fettuccine Pope’style This dish is one of the great culinary “musts” of traditional Roman cuisine, dedicated to one of the symbols of the heart of Lazio: the... 24 April 2023 358 by Ilaria Barisi
Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 617 by Ilaria Barisi
Desserts Spoon desserts Aunt Helia’s coffee spiced chocolate Winter is the season for hot chocolate. The history of this drink is lost in the mists of time. The Mayans were the first to... 22 January 2023 304 by Ilaria Barisi
Cakes Desserts Xmas Chiffon cake Chiffon cake is a very fluffy and light-as-air American cake. The history of Chiffon cake is very bizarre: Harry Baker, its inventor, was not a... 23 December 2022 434 by Ilaria Barisi
Appetizers Quiche with pumpkin and gorgonzola cheese During the months I spent in almost complete solitude in Strasbourg when doing my graduate thesis, I had colossal meals. When I feel lonely or... 17 October 2022 459 by Ilaria Barisi
Desserts Spoon desserts Old-fashioned chocolate ice cream I love artisanal ice cream. It’s the dessert I love the most. Even when I’m satiated, I always find space for a scoop of ice... 25 July 2022 648 by Ilaria Barisi
Cookies Desserts Cream Shortbread These are not very sweet, but are crunchy. I love to dip them in latte: they don’t soak too much and you can eat them... 13 September 2021 259 by Ilaria Barisi
First Courses Fresh Pasta Lemony Tagliolini I like this recipe for an infinite number of reasons: it’s super easy, it’s fast, it’s tasty, it’s fresh, and it reminds me so much... 5 September 2021 421 by Ilaria Barisi
Desserts Spoon desserts Old-time mother’s Zabaglione (eggnog) ice cream This ice cream requires the use of an ice cream maker for a creamy and velvety texture. Simple and quick to make, this is a... 8 August 2021 466 by Ilaria Barisi
