First Courses Pastasciutta Dad’s cod sauce penne My father, after his retirement, has developed a love for cooking. He tries to find the right recipe for his childhood desserts, such as mostaccioli,... 26 March 2023 334 by Ilaria Barisi
Fish Second Courses Baked cod Monticiana style “You look like a soaking cod to me” was a way of mocking others and also denoted how common cod was in Rome for a... 28 November 2022 255 by Ilaria Barisi
