Beef, mutton and pork Second Courses Roast pork with plums This is a recipe that has only one difficulty: tightening the meat with a needle and string. The possibility of sewing it wrong or closing... 14 March 2022 835 by Ilaria Barisi
Desserts Tarts Plum, barley, and spelt tart This recipe has always made me think of the ancient Romans, given the presence of spelt and barley. It’s a very good and not very... 30 March 2021 429 by Ilaria Barisi
