Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to...
Simple but very tasty dish. Some recipes are inextricably linked to childhood and then later, for some mysterious reason, disappear. When I was little my...
There is no self-respecting trattoria in Rome that does not serve bruschetta. The bruschettas are the ancient counterpart of the amouse bouche that today is...
