Cakes Desserts Hot milk sponge cake One of the easiest cake you can make for breakfast. A light and fluffy cake that is delicious. It can be filled with custard, whipped... 9 September 2024 74 by Ilaria Barisi
Cakes Desserts Banana cake, oat flakes and milk chocolate American cakes are definitely quick to make. This one is super quick and super yummy. You eat a slice for breakfast and you are full... 3 June 2024 119 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine butter and anchovies Fresh pasta like Fettuccine, descendant of ancient laganica, is a fresh egg pasta favorite of modern Romans. As a dressing we can use butter and... 28 May 2024 147 by Ilaria Barisi
Cakes Desserts Yogurt pound cake I don’t know why we call it plum cake here in Italy, perhaps because of a well-known Italian snack brand. I have been making it... 6 May 2024 230 by Ilaria Barisi
Appetizers Quiche Lorraine Quiche Lorraine is a classic of French cuisine that was very popular in Italy in the 1980s. My mom used to make it very often... 29 April 2024 179 by Ilaria Barisi
Desserts Tarts Ricotta and sour cherry tart One of the classics of Jewish-Roman cuisine is this tart. Myth has it that in 1775 the Papa issued an edict that prevented Jewish shopkeepers... 22 April 2024 102 by Ilaria Barisi
First Courses Savory Crêpes with Goat Cheese and spring vegetables One of my best trips in recent years was to Britany. I loved that wild-yet-civilized region very much. Its beaches and lighthouses are fascinating and... 31 March 2024 163 by Ilaria Barisi
Cakes Desserts Bolos de arroz These are small, tall, narrow cakes with a unique softness. In Portugal they sell them in special paper stencils. Here in Italy, we have two... 11 March 2024 206 by Ilaria Barisi
First Courses Fresh Pasta Tortellini with cream As a child, I had no appetite and only liked certain foods. Mom worked out of town, so making me eat was the difficult task... 26 February 2024 243 by Ilaria Barisi
First Courses Fresh Pasta Cannelloni the Etruscan Way I don’t think there’s a woman in the culinary world that I respect more than Ada Boni. At the beginning of the 1900s, when the... 11 December 2023 196 by Ilaria Barisi
