Appetizers Crispy fried mozzarella Roman fried food is legendary. Nowadays, chip shops are rare and the restaurants or taverns that serve them are as rare as pandas. It’s a... 10 April 2023 460 by Ilaria Barisi
Desserts Tarts Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away.... 3 April 2023 408 by Ilaria Barisi
Cookies Desserts Breakfast cookies I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was... 20 March 2023 221 by Ilaria Barisi
Appetizers Potato croquettes Potato croquettes are made with eggs and potatoes, then breaded, fried, and served as an appetizer or side dish. The shape can vary a lot:... 13 February 2023 348 by Ilaria Barisi
Chicken and rabbit Second Courses Cordon bleu The history of this recipe remains mysterious. Some say it was invented by Duke Gonzaga of Nevers, warden of the kitchens of the King Louis... 8 January 2023 407 by Ilaria Barisi
Cakes Desserts Xmas Chiffon cake Chiffon cake is a very fluffy and light-as-air American cake. The history of Chiffon cake is very bizarre: Harry Baker, its inventor, was not a... 23 December 2022 500 by Ilaria Barisi
Appetizers Quiche with pumpkin and gorgonzola cheese During the months I spent in almost complete solitude in Strasbourg when doing my graduate thesis, I had colossal meals. When I feel lonely or... 17 October 2022 498 by Ilaria Barisi
Cookies Desserts Turchetti cookies The legend of these biscuits is linked to an imaginary invasion by the Turks, who crossed the Adriatic Sea and the Apennines Mountains to reach... 10 October 2022 439 by Ilaria Barisi
Cakes Desserts Aunt Lina’s lemon and almond cake I still remember Aunt Lina’s lemon cake. I was really young and maybe I found it a little too harsh. The older I get, the... 26 September 2022 431 by Ilaria Barisi
Cakes Desserts Fruits Peaches, almonds and amaretti cake A perfect summer cake to serve with lots of ice cream. It’s super easy to prepare and delicious! Tips to ensure the success of the... 29 August 2022 416 by Ilaria Barisi
