Cakes Desserts Xmas Chiffon cake Chiffon cake is a very fluffy and light-as-air American cake. The history of Chiffon cake is very bizarre: Harry Baker, its inventor, was not a... 23 December 2022 574 by Ilaria Barisi
Appetizers Quiche with pumpkin and gorgonzola cheese During the months I spent in almost complete solitude in Strasbourg when doing my graduate thesis, I had colossal meals. When I feel lonely or... 17 October 2022 554 by Ilaria Barisi
Cookies Desserts Turchetti cookies The legend of these biscuits is linked to an imaginary invasion by the Turks, who crossed the Adriatic Sea and the Apennines Mountains to reach... 10 October 2022 492 by Ilaria Barisi
Cakes Desserts Aunt Lina’s lemon and almond cake I still remember Aunt Lina’s lemon cake. I was really young and maybe I found it a little too harsh. The older I get, the... 26 September 2022 496 by Ilaria Barisi
Cakes Desserts Fruits Peaches, almonds and amaretti cake A perfect summer cake to serve with lots of ice cream. It’s super easy to prepare and delicious! Tips to ensure the success of the... 29 August 2022 456 by Ilaria Barisi
Cakes Desserts Amor Polenta: Polenta Cake Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors... 30 May 2022 715 by Ilaria Barisi
First Courses Fresh Pasta Cod and chickpea ravioli Giovanni Milana is a chef who works in a family restaurant in Olevano Romano, one of the best traditional restaurants in Italy. This recipe is... 23 May 2022 747 by Ilaria Barisi
Cookies Desserts Soft chocolate cookies A quick and delicious recipe. The first step is using the bain-marie to melt the chocolate. I discovered that this cooking system was invented by... 9 May 2022 650 by Ilaria Barisi
Cookies Desserts Mariuccia Easter cookies On a trip to Mongolia, I met this super smart woman. Over the years I went to visit her several times in Sacile in Friuli... 11 April 2022 381 by Ilaria Barisi
Desserts Fried desserts Doughnuts Doughnuts are one of the desserts I like the most because they remind me of my youth: the afternoons spent at my parents’ house with... 22 February 2022 446 by Ilaria Barisi
