Cookies Desserts Turchetti cookies The legend of these biscuits is linked to an imaginary invasion by the Turks, who crossed the Adriatic Sea and the Apennines Mountains to reach... 10 October 2022 474 by Ilaria Barisi
Cakes Desserts Aunt Lina’s lemon and almond cake I still remember Aunt Lina’s lemon cake. I was really young and maybe I found it a little too harsh. The older I get, the... 26 September 2022 466 by Ilaria Barisi
Cakes Desserts Fruits Peaches, almonds and amaretti cake A perfect summer cake to serve with lots of ice cream. It’s super easy to prepare and delicious! Tips to ensure the success of the... 29 August 2022 442 by Ilaria Barisi
Cakes Desserts Amor Polenta: Polenta Cake Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors... 30 May 2022 704 by Ilaria Barisi
First Courses Fresh Pasta Cod and chickpea ravioli Giovanni Milana is a chef who works in a family restaurant in Olevano Romano, one of the best traditional restaurants in Italy. This recipe is... 23 May 2022 731 by Ilaria Barisi
Cookies Desserts Soft chocolate cookies A quick and delicious recipe. The first step is using the bain-marie to melt the chocolate. I discovered that this cooking system was invented by... 9 May 2022 639 by Ilaria Barisi
Cookies Desserts Mariuccia Easter cookies On a trip to Mongolia, I met this super smart woman. Over the years I went to visit her several times in Sacile in Friuli... 11 April 2022 373 by Ilaria Barisi
Desserts Fried desserts Doughnuts Doughnuts are one of the desserts I like the most because they remind me of my youth: the afternoons spent at my parents’ house with... 22 February 2022 429 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine Alfredo The Fettuccine Alfredo were invented in Rome by Alfredo di Lelio in 1908 in the small restaurant of his mother Angelina. In 1914 Alfredo decided... 31 January 2022 659 by Ilaria Barisi
First Courses Soups Aunt Lina Passatelli Passatelli is one of the classic soups of central Italy and is derived from an ancient peasant tradition. The tool to create passatelli, called the... 3 January 2022 568 by Ilaria Barisi
