This recipe originates from Germany, where it is called Marmorkuchen. It’s a relatively modern dessert from the 19th century. This soft cake is made with...
In England during the Victorian era, the staff of noble families used to eat delicious sweets prepared with leftover bread, biscuit clippings, and boiled potatoes;...
My parents, whose interest in cooking has become almost obsessive in the last few years following retirement, have discovered this recipe in one of the...
The omelet is the appetizer par excellence: all the osterias in Rome serve omelets cut into cubes, seasoned with seasonal vegetables. The truly original thing...
