Pellegrino Artusi, one of the greatest Italian gastronomes, described the langues de chat like this: “They are tea pastries, taken from a recipe from Paris”....
Grandma’s goulash remains in the memories of my childhood. She offered it to the grandchildren every week, even in summer, and it was accompanied by...
Crostata is the quintessential Italian dessert. This tart is simple, as it uses few ingredients, and it’s rustic thanks to the presence of spelled flour,...
I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you...
