First Courses Fresh Pasta Fettuccine Alfredo The Fettuccine Alfredo were invented in Rome by Alfredo di Lelio in 1908 in the small restaurant of his mother Angelina. In 1914 Alfredo decided... 31 January 2022 611 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with artichokes, guanciale, and pecorino A relatively simple recipe to make! The only difficulty lies in cleaning and cutting the artichokes well. This dish is absolutely Roman: artichokes, guanciale, and... 7 April 2020 3.6K by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with Aunt Silvana’s onion sauce This is a simple recipe. It is a recipe that my aunt “stole” from her friend Fumis who owned a wonderful jewelry store. Tips to... 14 January 2020 2.9K by Ilaria Barisi
