First Courses Fresh Pasta Fettuccine butter and anchovies Fresh pasta like Fettuccine, descendant of ancient laganica, is a fresh egg pasta favorite of modern Romans. As a dressing we can use butter and... 28 May 2024 134 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 519 by Ilaria Barisi
