This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits...
In Lazio, we have these delicious biscotti very similar to the most famous Cantucci made in Tuscany. Generally, tozzetti have hazelnuts, but you can also...
I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione....
This recipe originates from Germany, where it is called Marmorkuchen. It’s a relatively modern dessert from the 19th century. This soft cake is made with...
